Swiss green beans
Swiss green beans
Ingredients/Components
- sugar - 1 tsp
- sour cream - 1 c
- salt - 1 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- pepper - 1 tsp
- cracker crumbs - 1 item
- onion - 1 Tbsp
- grated Swiss cheese - 1/4 lb
- green beans - 4 c
How to make swiss green beans:
Melt butter and add flour, salt, pepper, sugar and onion. Add sour cream. Cook slowly until thick. Add green beans. Put Swiss cheese on top. Sprinkle top with crumbs. Bake at 350° for 20 minutes.Recipe categories: Side dish, Cheese, Green/yellow beans.
Rating:
Related ingredients:
potatoes, shredded zucchini, canned tomatoes, can whole corn, frozen hash browns, cooked sweet potatoes, boxes frozen broccoli, medium head red cabbage, carrots about 8 medium, pared and cut into 1-inch pieces, large sweet potatoes, pared
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