Sweet potato pie

Sweet potato pie

Ingredients/Components

• cinnamon
• eggs - 3 item
• salt - 3/4 tsp
• ginger - 3/4 tsp
• cooked sweet potatoes
• 9-inch unbaked pie shells - 2 item
• cloves optional - 1/2 tsp
• brown sugar or 1/2 c - 1 c
• light evaporated milk

How to make sweet potato pie:

Heat oven to 425°. Combine all ingredients in blender; blend until smooth. Pour into pie shells. Bake for 15 minutes. Reduce oven temperature to 325° and bake 35 to 45 minutes longer, or until set. Cool. Serve with whipped cream. Yields two 9-inch pies.

Recipe categories: Desserts, Potato, Vegetables.