Georgia pecan pie

Georgia pecan pie

Ingredients/Components

• sugar - 3/4 c
• vanilla
• salt - 1/4 tsp
• melted margarine - 3 Tbsp
• eggs, lightly beaten - 3 item
• dark corn syrup - 3/4 c
• unbaked pie shell - 1 item
• pecan halves or pieces - 1 c

How to make georgia pecan pie:

Combine eggs and corn syrup; mix well. Add sugar; mix thoroughly. Stir in salt and vanilla. Let stand 5 minutes. Spread pecans on bottom of pie shell. Stir melted margarine into syrup mixture, then pour over pecans. Be sure all pecans rise to the top. Bake for 50 to 60 minutes at 375°. or until center is firm.

Recipe categories: Desserts, Pie, Pies and tarts.