Sweet potato balls

Sweet potato balls



  • milk - 2 Tbsp
  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • light brown sugar - 3/4 c
  • grated orange rind - 1/2 1
  • cooked sweet potatoes - 3 c
  • regular size marshmallows - 8 item
  • crushed cornflakes or ground pecans - 1 c

How to make sweet potato balls:

Mash sweet potatoes. Add butter, sugar, milk, salt and orange rind. Scoop up 1/4 cup potato mixture and shape around each marshmallow (one tablespoon). Use more if necessary to cover. Roll each ball in crushed corn flakes or pecans. Place on buttered baking dish; cover with foil and freeze.

When ready to serve, remove balls from freezer, straight to pan and into oven. Bake 20 minutes at 350°.

Recipe categories: Appetizers, Side dish, Yam/sweet potato.

Sweet potato balls
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

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Related ingredients:
sugar, cream cheese, pkg, sour cream, butter or margarine, butter, oil, margarine, softened, margarine
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