Stuffed mushroom caps

Stuffed mushroom caps

Stuffed mushroom caps

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CookItEasy.net
CookItEasy.net
Stuffed mushroom caps photo 1
Stuffed mushroom caps photo 2

Ingredients/Components

  • margarine - 1 item
  • Parmesan cheese - 1 item
  • Mozzarella cheese - 1 item
  • Swiss cheese - 1 item
  • onion - 1 item
  • large mushrooms - 1 2
  • seasoned bread crumbs - 1 item
  • Longhorn cheese - 1 item
  • crumbled bacon or bacon bits - 1 item

How to make stuffed mushroom caps:

Clean mushrooms; remove centers and stems. Put caps aside and chop up insides. Chop onion to taste and brown in melted margarine, approximately 1 stick, until soft. Add bacon, grated cheese, bread crumbs and Mozzarella cheese. Add more margarine as needed to keep mixture soft. Stuff mushroom caps with mixture and saute in butter. May also be cooked in microwave.

Recipe categories: Appetizers, Vegetables, Pork.

Rating:
Stuffed mushroom caps
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, sour cream, butter or margarine, butter, oil, margarine, softened
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