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Sweet and sour spareribs

Sweet and sour spareribs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1/2 tsp
  • cornstarch - 2 Tbsp
  • vinegar - 1/4 c
  • soy sauce - 1/4 c
  • medium onion, chopped - 1 item
  • can pineapple chunks - 1 oz
  • Karo syrup - 1/4 c
  • clove garlic, chopped - 1 item
  • spareribs pork - 2 lb

How to make sweet and sour spareribs:

Cut spareribs into 1-inch pieces. Season with salt. Let stand 10 minutes. Brown spareribs in skillet; drain off fat. Pour vinegar over ribs. Add chopped garlic; cover and steam for 5 to 10 minutes. Add sugar, Karo syrup and soy sauce; mix well. Add pineapple chunks with syrup. Bring to boil. Just before serving, add cornstarch, diluted in small amount of water. Serve hot. Serves 5.

Recipe categories: Sweet sauces, Sauces, Savory sauces.

Rating:
Sweet and sour spareribs
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
sugar, stick butter, white sugar, lemon jell-o, stick butter or margarine
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