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Caramel sauce

Caramel sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla extract - 1/2 tsp
  • butter or margarine - 1 Tbsp
  • salt - 1/8 tsp

How to make caramel sauce:

In large heavy skillet, heat sugar over very low heat. Stir constantly until melted and light golden brown. Remove from heat. Gradually stir in 1 cup hot water; bring to boiling point. Reduce heat and simmer until mixture thickens slightly or reaches 228° on candy thermometer. Remove from heat. Add butter, salt and vanilla. Let cool. Serve as a dressing over dessert.

Recipe categories: Desserts, Sweet sauces, Sauces.

Rating:
Caramel sauce
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT24M
Total Time: PT24M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, butter, all-purpose flour
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