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Sweet and sour pork chops

Sweet and sour pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 item
  • flour - 1 item
  • cornstarch - 2 Tbsp
  • water - 1/4 c
  • oil - 2 Tbsp
  • vinegar - 1 c
  • catsup - 1/3 c
  • chicken broth - 1 c
  • can pineapple chunks - 1 1/4
  • lean pork chops - 4 item
  • small green pepper, cut in rings - 1 item

How to make sweet and sour pork chops:

Sprinkle meat with salt. Dredge in flour. Brown chops in hot oil on both sides. Place chops in shallow 10-inch square casserole. Top with pineapple and green pepper rings. Combine broth, sugar, vinegar and catsup in small saucepan; bring to a boil. Reduce heat to medium. Combine cornstarch and water; stir well. Add to chicken broth mixture, stirring constantly until thickened and bubbly. Pour over chops, cover and bake at 325° for 1 hour or until done. Serve over white rice.

Recipe categories: Main dish, Meat, Pork.

Rating:
Sweet and sour pork chops
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cinnamon, eggs, sour cream, salt, flour, dash of salt, chopped onion, ketchup, can tomato paste
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