Sweet and sour franks
Sweet and sour franks
Ingredients/Components
- currant jelly - 1 c
- prepared mustard - 3/4 c
- franks - 2 lb
How to make sweet and sour franks:
Mix mustard and jelly. Place in double boiler. Diagonally slice franks 1/2-inch thick. Add to sauce and cook. Refrigerate or freeze. When ready to serve, place in chafing dish and heat. Serve with cocktail picks.Recipe categories: < 30 mins, Main dish, For 1 or 2.
Rating:
Related ingredients:
sugar, pkg, salt, flour, water
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