Sweet and sour franks
Sweet and sour franks
Ingredients/Components
- mustard - 7 oz
- jar currant jelly - 1 oz
- wieners, cut bite size - 1 pkg
How to make sweet and sour franks:
Melt over low heat; add boiled wieners. Serve in chafing dish.Recipe categories: < 30 mins, Main dish, For 1 or 2.
Rating:
Related ingredients:
sugar, eggs, flour, confectioners sugar, stick butter, white cake mix, duncan hines yellow cake mix, boxes french vanilla pudding
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