Sweet and sour chicken wings

Sweet and sour chicken wings

Ingredients/Components

• sugar - 1 c
• cornstarch - 1 c
• water - 1 c
• eggs, beaten - 3 item
• vinegar - 1 c
• soy sauce - 1 Tbsp
• catsup - 1 Tbsp
• garlic salt to taste - 1 item
• chicken wings - 2 lb
• reserved broth - 1/2 c
• oil for frying wings - 1 item

How to make sweet and sour chicken wings:

Preheat oven to 350°. Cut wings into 3 parts. Cook tips of wings in saucepan with 1 cup water. Cook until soft. Discard tips and reserve broth.

For Sauce: Mix sugar, vinegar, catsup, soy sauce and broth; simmer for 10 minutes. Sprinkle wings with garlic salt; dip in cornstarch, then in egg. Fry in oil until brown. Put wings in a baking pan; pour sauce over wings. Bake for 20 minutes, turn over and bake 20 minutes more.

Recipe categories: Appetizers, Chicken, Chicken wing.