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Swedish pancakes

Swedish pancakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 3 item
  • milk - 2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • butter - 6 Tbsp
  • oil - 1 tsp
  • powdered sugar optional - 1 item
  • jam - 1 item

How to make swedish pancakes:

Melt the butter in the skillet. Turn off the heat. Crack the eggs into a mixing bowl. Use a wire whisk to beat the mixture for 2 minutes. Add 1/2 cup milk to the eggs, then add the flour to egg mixture all at once, and use wooden spoon to beat mixture until smooth. Beat in the remaining 1 1/2 cups milk, add the melted butter, salt and cinnamon. Add the oil to the skillet. Drop about a tablespoon of the thin batter into the skillet for each pancake.

Recipe categories: Eggs/dairy, Pancakes and waffles, Breakfast.

Rating:
Swedish pancakes
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, kahlua, sour cream, 3 oz, can sweetened condensed milk
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