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Swedish nut cake

Swedish nut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • pkg
  • flour - 2 c
  • stick margarine - 1 item
  • soda - 2 tsp
  • nuts
  • can crushed pineapple - 1 oz
  • powdered sugar
  • beaten eggs - 2 item

How to make swedish nut cake:

Icing:1 (8 oz.) pkg. cream cheese1 3/4 c. powdered sugar1 stick margarine1 tsp. vanilla Pour everything in a bowl and mix well. Pour into a 9 x 13-inch greased pan and bake at 350° for 40 minutes.

Mix together icing ingredients and pour over cake while hot.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, pkg, flour, water, all-purpose flour, margarine, yellow cake mix
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