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Swedish nut cake

Swedish nut cake
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Ingredients/Components

  • sugar - 2 c
  • cream cheese - 8 oz
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • soda - 1 tsp
  • nuts - 1/2 c
  • 10x sugar
  • crushed pineapple - 1 (20
  • Topping:1 stick butter

How to make swedish nut cake:

Topping:1 stick butter8 oz. cream cheese1 3/4 c. 10x sugar1 c. chopped nuts1 tsp. vanilla Mix first 6 ingredients well. Bake in 9 x 13 pan for 30 to 40 minutes at 350°.

Topping: Cream butter and cream cheese. Add sugar, nuts and vanilla. Keep in refrigerator for days or freeze. I use a cookie sheet and make bars.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cream cheese, eggs, salt, brown sugar, bag chocolate chips
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