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Swedish nut cake

Swedish nut cake

Swedish nut cake
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CookItEasy.net
CookItEasy.net
Swedish nut cake photo 1

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour - 2 c
  • soda - 2 tsp
  • nuts - 1/2 c
  • can crushed pineapple - 20 oz
  • powdered sugar
  • stick butter, softened - 1 item
  • Bake in a greased 9 x 13 pan at 350° for 30 minutes

How to make swedish nut cake:

Mix all together by hand. Bake in a greased 9 x 13 pan at 350° for 30 minutes.Frosting:8 oz. cream cheese1 tsp. vanilla1 3/4 c. powdered sugar1 stick butter, softened1/2 c. nuts Cream together and spread over warm cake.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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eggs, brown sugar, coconut, stick butter, self-rising flour, yellow cake mix, spice cake mix, can pumpkin pie filling, box duncan hines butter flavored cake mix, box white cake mix, baked according to directions
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