Banana nut cake
Banana nut cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 3 item
- vanilla
- pkg
- salt - 1 tsp
- flour - 3 c
- stick margarine - 1 item
- soda - 1 tsp
- nuts - 1 c
- can crushed pineapple - 1 oz
- box confectioners sugar - 1 lb
- Wesson oil
- bananas, mashed - 4 item
How to make banana nut cake:
Icing:1 (8 oz.) pkg. cream cheese1 stick margarine1 (1 lb.) box confectioners sugar2 tsp. vanilla Sift dry ingredients together in large bowl. Add all other ingredients; stir until mixed. Do not use electric mixer! Bake at 350° for 1 hour and 15 minutes.Icing: Blend and spread icing on cool cake.
Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, pkg, margarine or butter, shortening, sticks butter, 1/2 sticks butter, fudge marble cake mix
You may be interested in these recipes: