Butterscotch pie

Butterscotch pie

Ingredients/Components

• vanilla - 1 tsp
• milk - 2 c
• salt - 1/4 tsp
• brown sugar - 1 c
• butter - 4 Tbsp
• egg yolks - 3 item
• flour scant - 6 Tbsp
• red syrup optional - 3 Tbsp

How to make butterscotch pie:

Put part of milk in double boiler; add a little extra white sugar and part of brown sugar to milk. Add flour and rest of sugar together; stir in remaining milk and beat in egg yolks, then add with butter into hot mixture. Cool until thickened and add to pie crust.

Recipe categories: Desserts, Pie, Pies and tarts.