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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • egg, beaten - 1 item
  • milk - 2/3 c
  • onion, grated - 1 item
  • bread crumbs - 1 item
  • allspice - 1/8 tsp
  • nutmeg - 1 tsp
  • brown sugar - 1 Tbsp
  • pepper and salt - 1 item
  • flour - 1 item
  • shortening - 1/4 c
  • bouillon - 1 c
  • water - 1/3 c

How to make swedish meatballs:

Combine first 8 ingredients; add 1 teaspoon salt and 1/8 teaspoon pepper. Mix thoroughly. Shape into balls about 1 1/2 inches in diameter and roll in flour. Fry in melted shortening until browned on all sides. Remove from pan. Pour bouillon into pan. Mix 2 tablespoons of flour and water to a smooth paste and add, stirring until thickened. Season with 1 teaspoon of salt and 1/4 teaspoon of pepper. Add meatballs and simmer 20 minutes. Serve hot over buttered noodles or alone.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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