Barbecue hot dogs
Barbecue hot dogs
Ingredients/Components
- bottle barbecue sauce - 1 item
- about 10 to 12 slim hot dogs - 1 pkg
How to make barbecue hot dogs:
Cut hot dogs into bite size pieces and mix with the sauce in a saucepan. Simmer for about 15 minutes.Serve with toothpicks as an appetizer or serve over rice as a main dish.
Recipe categories: Lunch/snacks, Appetizers, Meat.
Rating:
Related ingredients:
sugar, vanilla extract, sour cream, butter or margarine, salt, poppy seed, garlic powder, can chili without beans
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