Swedish meatballs
Swedish meatballs
Ingredients/Components
- egg, slightly beaten - 1 item
- fine dry bread crumbs - 1/4 c
- can cream of celery soup - 1 item
- parsley - 2 Tbsp
- minced onion - 1/4 c
- hamburg - 1 lb
- or 1/2 can water - 1/2 c
- or 2 small chopped pickles - 1 item
How to make swedish meatballs:
Mix hamburg, bread crumbs, onion, egg and parsley. Make into meatballs. Brown them and pour off fat. Stir in soup, water and pickles. Cover; stir often. Simmer for 1/2 hour.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, pkg, all-purpose flour, fine bread crumbs, chopped, firmly packed sausage meat, flat can pink salmon, large raw potatoes, grated, jars marinated artichoke hearts, drained and finely chopped, box softened velveeta cheese
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