Artichoke bread
Artichoke bread
Ingredients/Components
- salt and pepper - 1 item
- dash of Tabasco - 1 item
- sharp Cheddar cheese, grated - 1/2 lb
- large green onions, chopped - 3 item
- jars marinated artichoke hearts, drained and finely chopped - 2 oz
- single soda crackers, mashed - 6 item
How to make artichoke bread:
Mix all together well; turn into a greased 9 x 9-inch pan. Bake in a 325° oven for 45 minutes. Cut and serve either warm or cold.Recipe categories: Breads, Appetizers, Vegetables.
Rating:
Related ingredients:
milk, shortening, all-purpose flour, stick butter, sifted flour, oleo or butter, frozen chopped broccoli, ripe medium bananas, self-rising yellow cornmeal, to 4 cans buttermilk biscuits
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