Cocktail meatballs
Cocktail meatballs
Ingredients/Components
- ground beef
- can cranberry sauce - 1 item
- bottle chili sauce - 1 item
- medium finely chopped onion - 1 item
- finely grated onion - 1/4 c
How to make cocktail meatballs:
Combine and simmer the chili sauce, 1/4 cup finely grated onion and the cranberry sauce. Combine ground beef and onion and make into 1-inch meatballs. Place in 9 x 13-inch baking dish. Pour sauce over the meatballs. Bake in 350° oven for 1 hour.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, all-purpose flour, fine bread crumbs, hamburg, chopped, firmly packed sausage meat, flat can pink salmon, large raw potatoes, grated, jars marinated artichoke hearts, drained and finely chopped, box softened velveeta cheese
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