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Scotch eggs

Scotch eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large egg, beaten - 1 item
  • deep fat for frying - 1 item
  • hard-boiled eggs, shelled - 5 item
  • firmly packed sausage meat - 2 c
  • dusting of flour - 1 item
  • dry white breadcrumbs - 1 item

How to make scotch eggs:

Dust each egg with a little flour. Divide the sausage meat into 5 pieces. On a floured surface, work each piece into an oval. Place an egg into the center of each one; mold the sausage meat around it, making sure the surface is free from cracks. Put t

Recipe categories: Appetizers, Beef, Pork.

Rating:
Scotch eggs
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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