Swedish meatballs
Swedish meatballs
Ingredients/Components
- egg, beaten - 1 item
- ground beef
- medium onion - 1 item
- soup can milk - 1 item
- salt and pepper - 1 tsp
- cans cream of mushroom soup - 2 item
- can half and half - 1/2 item
- to 2 handfuls oatmeal - 1 item
How to make swedish meatballs:
Mix first 5 ingredients by hand. Shape into walnut size meatballs. Fry on all sides until brown. Remove from pan, saving drippings. Cool drippings slightly and add soup, stirring briskly with a wire whisk. Stir in milk and half and half. Add more milk if needed to obtain a gravy. Return meatballs to gravy and heat through. Serve over egg noodles. Makes 4 to 6 servings.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, milk, sour cream, flour, brown sugar, oil, ketchup, bacon bits
You may be interested in these recipes:
More Appetizers recipes
Taco Dip
Pickled Eggs
Yummy Deviled Eggs
Stuffed Mushrooms
Similar recipes
Swedish Meatballs
Swedish Meatballs
Swedish Meatballs
Swedish Meatballs
Same ingredients
Hamburger Pie
Appetizers top recipes
- 5.0 • Sausage Balls
- 5.0 • Gazpacho With Shrimp
- 5.0 • Dilly Beans
- 5.0 • Pasta Salad
- 5.0 • Sugar Glazed Walnuts
- 5.0 • Hanky Panky
- 5.0 • Mushroom Appetizers
- 5.0 • Pasta Salad
- 5.0 • Pasta Salad
- 5.0 • Pasta Salad