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Swedish heirloom cookies

Swedish heirloom cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 Tbsp
  • salt - 1/2 tsp
  • chopped nuts
  • flour - 2 c
  • water - 1 Tbsp
  • shortening - 1 c
  • powdered sugar - 1 c

How to make swedish heirloom cookies:

Cream shortening, sugar and salt. Blend in rest of ingredients. Mix everything together with a fork. Shape into balls and place on ungreased cookie sheets. Flatten slightly. Bake at 325° for 20 minutes. Roll in powdered sugar while still warm.

Recipe categories: Desserts, Cookie and brownie, Winter.

Rating:
Swedish heirloom cookies
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
sugar, eggs, butter, shortening, peanut butter, shortening crisco, butter not margarine, any cake mix, duncan hines swiss chocolate cake mix
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