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Swedish heirloom cookies

Swedish heirloom cookies
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Ingredients/Components

  • shortening - 1/2 c
  • butter or margarine, softened - 1/2 c
  • sifted powdered sugar - 1 c
  • salt - 1/2 tsp
  • all-purpose flour - 2 c
  • water - 1 Tbsp
  • vanilla extract - 1 Tbsp
  • ground almonds
  • additional powdered sugar - 1 item

How to make swedish heirloom cookies:

Beat shortening and butter at medium speed of an electric mixer until fluffy. Add 1 cup powdered sugar and salt. Mix well. Stir in flour. Add water, vanilla and almonds, stirring well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and flatten. Bake at 325° for 12 to 15 minutes or until firm and lightly browned. Dredge warm cookies in additional powdered sugar. Yield: 4 dozen.

Recipe categories: Desserts, Cookie and brownie, Winter.

Rating:
Swedish heirloom cookies
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, chopped pecans, granulated sugar, box confectioners sugar
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