Vanilla crispies
Vanilla crispies
Ingredients/Components
- sugar - 1 c
- vanilla - 2 tsp
- baking soda - 1/2 tsp
- egg - 1 item
- margarine or butter, softened - 1 c
- cream of tartar - 1/2 tsp
- all-purpose or whole wheat flour - 2 c
How to make vanilla crispies:
Mix sugar, margarine, egg and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 375°. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten with bottom of glassRecipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, flour, butter, shortening, peanut butter, shortening crisco, butter not margarine
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