Summer sausage

Summer sausage

Summer sausage

,
CookItEasy.net
CookItEasy.net
Summer sausage photo 1
Summer sausage photo 2

Ingredients/Components

  • garlic salt - 3 tsp
  • cayenne pepper - 1/2 tsp
  • Accent - 1 tsp
  • liquid smoke - 1 tsp
  • mustard seed - 4 tsp
  • coarse ground black pepper - 5 tsp
  • Morton Tender Quick salt - 5 tsp
  • hickory smoke salt - 6 tsp
  • ground meat beef or 1/2 beef and 1/2 deer - 5 lb

How to make summer sausage:

Mix all ingredients. Refrigerate in a covered bowl. Mix once a day for 3 days. On the 4th day, mix and form in rolls. Place on rack or broiler pan and bake at 175° for 8 hours. Turn once.

Recipe categories: < 15 mins, Summer, Seasonal.

Rating:
Summer sausage
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

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