Fruit punch
Fruit punch
Ingredients/Components
- can frozen orange juice concentrate - 1 oz
- can frozen lemonade concentrate - 1 oz
- each cans frozen limeade concentrate - 2 oz
- 14 oz - 1 qt
- cranberry juice cocktail - 1 pt
- cold water - 4 c
- ginger ale, chilled - 2 qt
- sparkling water, chilled - 1 qt
- fruited ice ring - 1 item
How to make fruit punch:
Shortly before serving, empty frozen fruit juice concentrates, pineapple juice, cranberry juice and cold water into large punch bowl. Stir to hasten thawing. Just before serving, gently pour in ginger ale and sparkling water. Float fruited ice ring on top. Makes 50 servings.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, rice krispies, orange juice, red pepper flakes, soft cream cheese
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