Karo crazy crunch
Karo crazy crunch
Ingredients/Components
- sugar
- vanilla - 1 tsp
- margarine - 1 c
- popped corn - 2 qt
- pecans
- almonds - 2/3 c
- Karo white syrup - 1/2 c
How to make karo crazy crunch:
Mix corn and nuts on a cookie sheet. (May take two.) Combine sugar, butter and syrup in a 1 1/2-quart pan; bring to a boil. Boil 10 to 15 minutes, stirring occasionally, or until a light caramel color. Remove from heat and stir in vanilla. Pour over corn; mix to coat and spread out to dry. Break apart and store in a tightly covered container. Makes 2 pounds.Recipe categories: Lunch/snacks, Snacks, < 15 mins.
Rating:
Related ingredients:
sifted flour, crisco, chopped onion, avocados, ground beef, browned, ripe tomatoes, cans mexicorn, jars dried beef large size
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