Fettuccine alfredo
Fettuccine alfredo
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- whipping cream - 1 c
- margarine - 1/4 c
- grated Parmesan cheese - 3/4 c
- ground black pepper - 1 item
- additional grated Parmesan cheese - 1 item
How to make fettuccine alfredo:
Cook noodles as directed on package. While noodles are cooking, heat margarine over water bath in chafing dish until melted. Stir in cream, 3/4 cup Parmesan cheese and salt. Heat and stir occasionally until smooth. Drain noodles; toss with cream mixture until evenly coated.Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, salt, vanilla ice cream
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