Sugared asparagus
Sugared asparagus
Ingredients/Components
- brown sugar - 2 Tbsp
- butter - 3 Tbsp
- chicken broth - 1 c
- fresh asparagus, cut into 2-inch pieces - 2 lb
How to make sugared asparagus:
In a skillet, over medium-high heat, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
cornmeal, chopped onion, plain nonfat yogurt, ground turkey, yellow cornmeal, can corn, can creamed corn, frozen hash brown potatoes, cooked squash, medium potatoes, boiled
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