Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 8 oz
- stick margarine - 1 item
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- Jiffy muffin mix - 1 item
How to make corn casserole:
Mix ingredients together. Don't drain corns. Bake at 400° for 30 to 40 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
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