Herbed-yogurt baked tomatoes

Herbed-yogurt baked tomatoes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • all-purpose flour
  • plain nonfat yogurt - 1/2 c
  • ground pepper - 1/4 tsp
  • dried whole marjoram - 1/2 tsp
  • grated fresh Romano cheese - 1/4 c
  • large unpeeled round red tomatoes - 2 item

How to make herbed-yogurt baked tomatoes:

You will also need vegetable cooking spray.

Combine first 5 ingredients; stir well and set aside. Core tomatoes, cut in half crosswise and seed. Place halves, cut side up, in 8-inch baking dish, coated with cooking spray. Spoon 2 tablespoons yogurt mixture over each tomato half. Sprinkle with 1 tablespoon cheese. Bake at 400° for 30 minutes or until lightly browned.


Recipe categories: Lunch/snacks, Side dish, Tomato.

Rating:
Herbed-yogurt baked tomatoes
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
eggs, pkg, salt, worcestershire sauce, grated parmesan cheese
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