Sugar-free pumpkin cookies

Sugar-free pumpkin cookies

Ingredients/Components

• sugar
• cinnamon
• eggs - 2 item
• salt - 1 tsp
• chopped nuts - 1 c
• nutmeg - 1 tsp
• baking soda - 1 tsp
• all-purpose flour - 2 c
• ginger - 1/2 tsp
• raisins - 1 c
• salad oil - 1/2 c
• cooked pumpkin - 1 c

How to make sugar-free pumpkin cookies:

Beat oil and eggs with rotary beater until well emulsified. Add sugar substitute and beat until light and fluffy. Add pumpkin, then dry ingredients. Add raisins and nuts. Drop by teaspoons onto greased cookie sheet. Bake at 375° for 15 to 20 minutes. May be frozen after baking. Yield: 4 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.