Succotash
Succotash
Ingredients/Components
- salt - 1/2 tsp
- water - 1 item
- can kernel corn - 12 oz
- dried lima beans - 1/2 lb
- diced salt pork - 1/4 lb
How to make succotash:
Clean and wash beans. Cover beans with water and soak overnight. Drain. Place beans, pork, salt and enough water to cover ingredients in a 12-inch Dutch oven. Cook with lid on. Place 8 coals on top and 8 coals on the bottom for 1 1/2 hours. Add wateRecipe categories: < 60 mins, Beans, For 1 or 2.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, milk, salt
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