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Stuffed zucchini

Stuffed zucchini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 1 item
  • salt - 1 item
  • clove garlic, split - 1 item
  • medium onion, chopped - 1 item
  • chopped fresh tomato skinless - 1 c
  • cooked rice - 1 c
  • chopped parsley - 1/4 c
  • dried oregano leaves - 1/2 tsp
  • cayenne - 1/4 tsp
  • grated Parmesan cheese - 1/2 c

How to make stuffed zucchini:

Wash zucchini; cut off stems. Cut each in half lengthwise. Using the curved contour blade on the grapefruit knife, hollow out the zucchini halves, leaving 1/2-inch edge all around. Cook zucchini in boiling, salted (1/2 teaspoon) water 5 minutes; drain. Saute garlic in hot butter. Discard garlic; add onion and saute. Add tomato, rice, parsley, oregano, 1 teaspoon salt and the cayenne. Toss with fork. Preheat oven to 450°. Salt inside of zucchini; fill with rice. Sprinkle with cheese. Bake, uncovered, 15 minutes. Brown under broiler.

Recipe categories: Squash, Side dish, Vegetables.

Rating:
Stuffed zucchini
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, vanilla, salt, grated parmesan cheese, can cream of chicken soup
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