Chocolate zucchini bread

Chocolate zucchini bread

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/2 tsp
• brown sugar - 1/2 c
• baking powder
• margarine - 1/3 c
• white sugar - 1/2 c
• egg, beaten - 1 item
• flour plain - 1 c
• plus 1 tsp - 4 Tbsp
• nut meats - 2/3 c
• unpeeled shredded zucchini - 1 c

How to make chocolate zucchini bread:

In a mixing bowl, cream 1/3 cup margarine with the cocoa and both sugars. Blend in beaten egg, flour, baking powder, salt and vanilla. Stir in zucchini and nuts. Blend thoroughly. Bake in 350° oven in 8 x 8-inch pan for 15 minutes or until top crust is dry and edges pull away from sides of pan. Interior will be moist. Cool and frost if desired.

Recipe categories: Breads, Quick breads, Squash.