Italian zucchini

Italian zucchini

Ingredients/Components

• grated Parmesan cheese - 1 item
• cloves garlic, minced - 2 item
• basil - 1/2 tsp
• olive oil - 3 Tbsp
• ground black pepper - 1/2 tsp
• medium onion, sliced - 1 item
• salt to taste optional - 1 item
• zucchini, washed and sliced - 2 lb
• can Del Monte stewed tomatoes, chopped - 1 oz

How to make italian zucchini:

Saute onion, zucchini and spices in olive oil until zucchini is crisp-tender. Add tomatoes. Cook on medium until thoroughly heated. Sprinkle with Parmesan before serving. Serves 4 to 6.

Recipe categories: Squash, Side dish, Tomato.