Stuffed tomatoes
Stuffed tomatoes
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1 Tbsp
- margarine - 1 item
- parsley flakes - 1 tsp
- chopped onions - 1/2 c
- uncooked rice - 1/2 c
- ground chuck - 1 lb
- canned tomatoes
- dried mint - 1 tsp
- to 8 tomatoes - 6 item
How to make stuffed tomatoes:
Cut tops from vegetables, reserve. Hollow out and wash, invert to drain. Brown beef in margarine; add onion and cook until transparent. Add remaining ingredients; bring to a boil. Fill vegetables with mixture; replace tops. Bake, uncovered, at 350° for 1 1/2 hours.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
cream cheese, shredded carrot, large onions, chopped, hamburger, large onion, finely chopped, can pineapple chunks, apples, cans crescent rolls, cucumbers, diced, cooked small shell macaroni
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