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Italian spaghetti

Italian spaghetti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 Tbsp
  • margarine - 1/2 tsp
  • parsley flakes - 1 tsp
  • clove garlic - 1 item
  • bread crumbs - 1 c
  • oregano - 1/2 Tbsp
  • can tomato paste - 1 item
  • pepper to taste - 1 item
  • tomato juice - 1/2 gal
  • black pepper - 1 tsp
  • canned tomatoes
  • fennel seed - 1 tsp
  • well beaten eggs - 2 item
  • or 3 bay leaves - 2 item
  • tomatoes, run through colander - 2 qt
  • large onion, chopped and browned in oil - 1 item
  • When it is thick, put meatballs in it and let simmer a little while to take the flavor

How to make italian spaghetti:

Put all of this in large cooker and let cook until thick, about 2 hours. When it is thick, put meatballs in it and let simmer a little while to take the flavor. This freezes well.Meat Balls:2 lb. hamburger meat2 tsp. salt pepper to taste1 c. bread crumbs1 1/2 c. canned tomatoes2 well beaten eggs Mix hamburger meat, salt, pepper, bread crumbs, canned tomatoes and well beaten eggs. Make into balls and bake in oven until done. Add to sauce.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Italian spaghetti
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
margarine, melted, ground beef, eggs, slightly beaten, can pineapple chunks, frozen chopped broccoli, sausage, light olive oil, round steak, cut into thin strips, raw cranberries, washed, 1/2 cans hungry jack biscuits
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