Stuffed sweet potatoes
Stuffed sweet potatoes
Ingredients/Components
- cinnamon - 1/4 tsp
- salt - 1/8 tsp
- chopped dates - 1/4 c
- reserved pineapple juice - 1/4 c
- large sweet potatoes - 3 item
- crushed juice pack pineapple, drained - 3/4 c
How to make stuffed sweet potatoes:
Scrub potatoes and prick with fork. Bake in 400° oven 1 hour or microwave 8 minutes until tender. Halve potatoes lengthwise and scoop out pulp. Mash and combine with a mixture of the remaining ingredients. Pile into shells. Bake in 350° oven 15 minutes until potatoes are heated through.Recipe categories: Lunch/snacks, Side dish, Yam/sweet potato.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, water, sage, mayonnaise
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