Stuffed summer squash

Stuffed summer squash

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1/2 tsp
  • grated Cheddar cheese - 1/2 c
  • small onion, chopped - 1 item
  • Chablis - 1 c
  • slices bacon - 6 item
  • dried marjoram - 1/2 tsp
  • summer squash - 8 item

How to make stuffed summer squash:

Stem and hollow out center of squash. Reserve pulp. Be careful not to cut through the sides or bottom of squash. Cook bacon until crisp. Drain and crumble. Saute squash pulp and onion in bacon drippings. Remove skillet from heat. Allow onion mixtur

Recipe categories: Low protein, Vegetables, Very low carbs.

Rating:
Stuffed summer squash
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, butter, bulgur wheat, shredded cabbage, can pumpkin, green beans, can eagle brand milk, eggs, beaten well, large can string beans, green tomatoes 10 c
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