Raw vegetable dip
Raw vegetable dip
Ingredients/Components
- sour cream - 2 c
- salt - 1 tsp
- lemon juice - 2 Tbsp
- paprika - 1/4 tsp
- Worcestershire sauce - 1 tsp
- grated Cheddar cheese
- small onion, chopped - 1 item
- dash of Tabasco - 1 item
How to make raw vegetable dip:
Mix all ingredients and serve with raw vegetables. Best if made 1 day before serving. Keeps well in refrigerator. Makes 1 1/2 pints.Recipe categories: Appetizers, Dips, Weeknight.
Rating:
Related ingredients:
chopped pecans, milk, salt, flour, velveeta cheese, paprika, chopped green pepper, chopped green onions, green pepper, chopped, cream cheese, softened
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