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Cherry cream pie

Cherry cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • melted butter - 1/2 c
  • whipping cream - 1 c
  • pecans - 1 c
  • lemon juice - 1/3 c
  • can Eagle Brand milk - 1 item
  • can sour pitted cherries, drained - 1 item
  • Add pitted cherries and nuts

How to make cherry cream pie:

Combine milk and lemon juice and stir until thick. Add pitted cherries and nuts. Whip cream until stiff. Fold other ingredients into whipped cream. Pour into shell and chill until firm, about 21 hours.Graham Cracker Crust:1 1/2 c. graham cracker crumbs1/3 c. sugar1/2 c. melted butter Combine crumbs and sugar. Add melted butter and mix well. Press into pie pan and chill before filling.

Recipe categories: Desserts, Pies and tarts, Low protein.

Rating:
Cherry cream pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, can crushed pineapple, stick butter, large container cool whip, egg white, box chocolate cake mix, diced apples, eggs, beat slightly
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