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Stuffed shells

Stuffed shells
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • Parmesan cheese - 5 oz
  • salt and pepper - 1 item
  • Ricotta cheese
  • small diced onion - 1 item
  • clove minced garlic - 1 item
  • bunch chopped parsley - 1/2 item
  • large cans pureed tomatoes - 2 item
  • pepper, garlic salt, oregano and basil - 1 item
  • Mozzarella cheese or Jack cheese - 5 oz

How to make stuffed shells:

Cheese Stuffing:1 lb. Ricotta cheese1/2 bunch chopped parsley5 oz. Parmesan cheese5 oz. Mozzarella cheese or Jack cheese2 eggs salt and pepper Marinara Sauce: Chop and brown onion and garlic in 3 to 4 tablespoons oil. Add tomatoes and spices to taste. Cook for 2 hours.

Cheese Stuffing: Mix Ricotta with eggs. Add Parmesan cheese and chopped parsley; mix well. Add Mozzarella and salt and pepper to taste.

Shells: Parboil shells and stuff. Put layer of sauce on bottom of baking dish and on top of shells. Top shells with a little Parmesan and Mozzarella cheeses. Bake at 350° for 30 minutes. May be frozen before baking.

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Stuffed shells
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
medium onion, diced, hamburger, elbow macaroni, chicken breasts, slices mozzarella cheese, linguini, whole eggs, penne, or 5 italian squash, mushrooms with stems, sliced 1/4 inch 8 oz
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