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Macaroni and cheese

Macaroni and cheese
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CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • dry mustard - 1 tsp
  • paprika - 1/2 tsp
  • pepper - 1/2 tsp
  • bread crumbs - 1/4 c
  • elbow macaroni - 8 oz
  • shredded cheese mild or sharp Cheddar - 2 c

How to make macaroni and cheese:

Cook macaroni. Meanwhile, in saucepan, melt butter over low heat. Remove from heat. Blend in flour, salt, mustard and pepper. Return to heat. Add milk gradually, stirring constantly until sauce thickens slightly. Add 1/2 cup cheese. Stir until cheese is melted. Drain macaroni. Combine cheese and macaroni in a lightly greased 2-quart casserole dish. Mix well. Sprinkle bread crumbs and paprika over top and remaining cheese. Bake at 375° for about 25 minutes.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, eggs, chopped nuts, chopped walnuts, velveeta cheese
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