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Macaroni and cheese

Macaroni and cheese

Macaroni and cheese
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CookItEasy.net
CookItEasy.net
Macaroni and cheese photo 1
Macaroni and cheese photo 2
Macaroni and cheese photo 3

Ingredients/Components

  • water - 1 qt
  • dry macaroni
  • can evaporated milk - 1 item
  • eggs - 2 item
  • American cheese to taste - 1 item

How to make macaroni and cheese:

Bring water to boil and add salt. Add macaroni and cook about 10 to 12 minutes. Drain, saving 1 cup of the water. In bowl, beat eggs and milk. Add macaroni and mix well. (May need to add saved water so dish won't be too dry.)

Layer casserole dish with macaroni mixture followed by 2 slices of cheese. Repeat layers with remaining macaroni mixture and cheese slices until all is used, ending with cheese slices on top. Bake at 350° until golden brown.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, cream cheese, softened, stick margarine, melted, german chocolate cake mix, lbs velveeta cheese soft, large clove garlic, cut in half, medium new potatoes, macaroni and cheese, 8 ounce package philadelphia cream cheese
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