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Shrimp pasta

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Ingredients/Components

stick margarine - 1 item
cornstarch - 2 Tbsp
water - 2 c
milk or half and half - 2 c
lemons - 2 item
chicken bouillon - 2 or
shrimp, cleaned and deveined - 3 lb
to 16 oz - 8 oz
block Monterey Jack cheese, cut into cubes - 1 (16

How to make shrimp pasta:

Saut shrimp in margarine and juice of 2 lemons. Add chicken bouillon and water. Mix 2 tablespoons cornstarch with 2 cups of milk. Add to shrimp mixture and cook until thickened. Add Morton's seasoning and then add Monterey Jack cheese. Cook on low until cheese melts. Serve over spaghetti which has been cooked according to package directions and drained.

Recipe categories: Pasta, Shellfish, Shrimp.

Rating:

3.9

Average rating: 3.9, total votes: 8

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