Dried beef cheese ball
Dried beef cheese ball
Ingredients/Components
- cream cheese
- chopped nuts - 1 pkg
- dry onion soup mix - 1 pkg
- crackers - 1 item
- dried beef, chopped or put in blender - 2 pkg
- or 6 drops red hot sauce - 5 item
- to 3 shakes garlic salt - 2 item
How to make dried beef cheese ball:
Mix all ingredients, except crackers, in bowl and form into a ball. Refrigerate 10 to 12 hours. Take out of refrigerator 1/2 hour before serving. Serve on crackers.Recipe categories: Appetizers, Spreads, Comfort food.
Rating:
Related ingredients:
pkg, water, velveeta cheese, peanut butter, hamburger, tomato sauce, cooked ham, finely chopped, butter or margarine, at room temperature, 10 refrigerator biscuits
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